Tip Calculator

Guide to Tipping and Bill Splitting

Tipping, or leaving a gratuity, is a common practice in many countries to show appreciation for good service. While voluntary in some places, it is expected in others, particularly in the hospitality industry.

Common Tipping Standards

Tipping customs vary significantly by region, but here are some general guidelines for the United States:

• Restaurants: 15-20% of the pre-tax bill is standard for good service.
• Bartenders: $1-$2 per drink or 15-20% of the tab.
• Delivery Drivers: 10-15%, with a minimum of $2-$5 depending on the order size.
• Taxis/Rideshares: 10-15% of the fare.

Why Use a Tip Calculator?

Calculating percentages in your head can be tricky, especially after a meal. A tip calculator helps you:

• Ensure Accuracy: Avoid under-tipping or over-tipping by accident.
• Split Bills Easily: When dining with a group, figuring out each person's share (including tip) can be complicated. Our tool handles the math instantly.
• Save Time: Get the total amount needed without fumbling with your phone's basic calculator.

How to Calculate Tip Manually

If you find yourself without a calculator, here's a quick trick for a 20% tip:

1. Move the decimal point of your bill amount one place to the left to get 10%.
2. Double that number to get 20%.

For example, if the bill is $45.00:
10% is $4.50.
20% is $4.50 x 2 = $9.00.